Title: Artichoke Parmesan Party Rounds - Pjxg05a
Categories: Appetizer Bread Dairy
Yield: 24 Servings

3/4	c	Shredded parmesan cheese: *
3/4	c	Mayonnaise
15	oz	Can artichoke hearts; chop
1/3	c	Red pepper; roasted; chopped
		Or pimento
2		Egg whites
24	sl	French bread; thin
		Or cocktail rye bread

* This equals 3 oz. of Sargento Fancy Shredded Parmesan Cheese In bowl, combine mayonnaise, artichoke hearts, cheese and red pepper OR pimentos. In another bowl, beat egg whites until stiff but not dry. Fold egg whites into cheese mixture; spoon onto bread slices. Place on baking sheet and broil 4 minutes or until golden brown. Makes 24 appetizers. Source: Sargento. Judy Garnett/pjxgp5a

Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Jul 8, 1997

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